INCLINE VILLAGE, Nev. -- When you’re in a country like Bhutan, you need to venture beyond your mealtime comfort zone in order to take your taste buds on a truly rare journey. Traditional Bhutanese food has been influenced by China, Tibet and India but, like the country itself, the local cuisine has been able to maintain its own distinctive character. When you go, take this list of six must-taste dishes to sample at least once:
- Ema Datshi (Chilies and Cheese)
- Jasha Maroo/Maru (Spicy Chicken)
- Phaksha Paa (Pork with Red Chilies)
- Momos (Dumplings)
- Red Rice
Click Here for details on these dishes.