PORT ANGELES, Wash.— The Olympic Culinary Loop is a Pacific Northwestern treasure – a familiarity to the senses in a region that seems worlds away. Reflecting the diverse microclimates, coastal proximity and Native American heritage that characterize the Olympic Peninsula, Olympic Coast Cuisine is a combination of fruits, vegetables, herbs and berries, locally hunted game, bountiful local sea fare and handcrafted local wines.
On Washington’s Olympic Peninsula – diverse in both environment and cuisine – visitors would be remiss not to take advantage of the incredible cuisine and wine options while experiencing the natural beauty the Peninsula has to offer. Throughout the journey along the Loop, foodies will enjoy farm-to-table experiences that instill a sense of place and promote local fare. The Olympic Culinary Loop celebrates the Peninsula’s unique culinary experience while also educating consumers and proves the region to be a niche destination for travelers looking for an original, meaningful and delectable trip to the Pacific Northwest!
Media contact: Julie Peirano; firstname.lastname@example.org; 973.714.5632. Photos available.